FFWRNES

TWO FRIENDS, ONE FROM LLANELLI AND THE OTHER FROM TRIMSARAN, WITH ONE AIM, TO BRING TASTY PIZZA TO THE SUNNY STREETS OF CARDIFF AND BEYOND…

The dough is traditional Neapolitan, always homemade and topped with San Marzano tomatoes, a must for true Neapolitan pizza. Our toppings come from a variety of brilliant producers that span the length and breadth of Wales, and why not when Wales boasts some exceptional local resources and independent producers. Finally it's cooked to perfection in 90 seconds within the fiery bellies of our vans.

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